Not just a touch of beauty!
When it came to eating this plant, cinnamon myrtle. Eating the leaves dried and ground ready for your cooking and baking. This incredible leaf packs a punch and really can just substitute your normal cinnamon.
Self Raising flour, macadamia meal, raw sugar, eggs, coconut milk, coconut yoghurt, apple berries, oil, cinnamon myrtle, raw caster sugar
Mix 2 cups of flour, 1/2 cup meal, 1/2 cup sugar, with 2 eggs half a cup of milk and yogurt and berries in a bowl. Till it forms a dough.
P[ace then gentle in a chip frier till golden brown. While hot roll them in the cinnamon and sugar mix. You can dip them in a strawberry icing like I have to have that iced donut look.