By Avalon Karatau
Why Is Cheesecake So Good?
Cake and cheese. Perhaps two of the most loved delicacies in the entire foodie hemisphere. Put them together and you get a creamy, luscious sweet treat that is enjoyed by millions of fans the world over. I don’t know about you, but I think cheesecake has got to be up there as one of the greatest desserts ever created.
Whenever I make a cheesecake, it always seems to be a guaranteed crowd-pleaser. At Christmas time. Serve this bad boy up anytime, anywhere, and I bet there will be plenty of grinning faces queuing up for a slice of your tasty creation.
So gracing our table for Christmas is Delicious Davidson Plum Cheesy Cake.
To find the recipe click on our link.
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Ingredients
Base
50 g butter, plus extra for greasing
100 g Macadamia's
100 g Pine Nuts
2 tbsp desiccated coconut
2 tsp ground roasted wattleseed
3 tsp honey
½ tsp ground cinnamon myrtle
Filling
250 g Condensed Milk
400 g pouring (whipping) cream
120 g honey (see Tips)
1 tsp natural vanilla extract
2 tbsp hot water
3 tsp gelatine powder
½ tsp Davidson plum powder (optional - see Tips)
Jelly topping
125 g fresh Lilly Pillies, plus extra to serve
250 g fresh Quandong, hulled, plus extra to serve
2 tsp Davidson plum powder
20 g honey
1 ½ tbsp gelatine powder