BUSH TUKKA BAKE OFF.

By Avalon Karatau

Why Is Cheesecake So Good?

Cake and cheese. Perhaps two of the most loved delicacies in the entire foodie hemisphere. Put them together and you get a creamy, luscious sweet treat that is enjoyed by millions of fans the world over. I don’t know about you, but I think cheesecake has got to be up there as one of the greatest desserts ever created.

Whenever I make a cheesecake, it always seems to be a guaranteed crowd-pleaser. At Christmas time. Serve this bad boy up anytime, anywhere, and I bet there will be plenty of grinning faces queuing up for a slice of your tasty creation.

So gracing our table for Christmas is Delicious Davidson Plum Cheesy Cake.

To find the recipe click on our link.

https://www.craigmuirlakehouse.com/blog

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Ingredients Base

• 50 g butter, plus extra for greasing

• 100 g Macadamia's

• 100 g Pine Nuts

• 2 tbsp desiccated coconut

• 2 tsp ground roasted wattleseed

• 3 tsp honey

• ½ tsp ground cinnamon myrtle

Filling

• 250 g Condensed Milk

• 400 g pouring (whipping) cream

• 120 g honey (see Tips)

• 1 tsp natural vanilla extract

• 2 tbsp hot water

• 3 tsp gelatine powder

• ½ tsp Davidson plum powder (optional - see Tips)

Jelly topping

• 125 g fresh Lilly Pillies, plus extra to serve

• 250 g fresh Quandong, hulled, plus extra to serve

• 2 tsp Davidson plum powder

• 20 g honey

• 1 ½ tbsp gelatine powder