Want to start your own Christmas traditions? You can reinvent your Christmas with a uniquely Australian bush tucker twist!
Forget the roast turkey and cold sliced ham, bring Australian bush tucker to your Christmas table this year!
Christmas is a time for family and traditions so why not reinvent yours with a bush tucker twist? It’s never too late to start a new tradition!
Bush tucker Christmas Bush tucker doesn’t have to be boring. It’s not just picking berries off a bush or cooking over a camp fire. There are some surprising and delicious meals that can be created using time-honored bush tucker that will leave your taste buds wanting more. Todays recipe is Roasted Chicken with White Wine And Fresh bush tucker Herbs. www.craigmuirlakehouse.com
Roast chicken in white wine, bush tucker mix herbs and garlic
INGREDIENTS 1 large free-range chicken cut into 8 pieces 700gm new potatoes, cleaned 3/4 cup dry white wine or verjuice ½ cup chicken stock 1Tbsp Dijon mustard 4 cloves garlic, crushed ½ cup finely chopped herbs (river mint, sea parsley, native thyme and salt bush) 3 Tbsp. olive oil salt bush and freshly ground pepper berries Finger Lime (optional)
INSTRUCTIONS Preheat the oven to 200°C and place the chicken pieces and potatoes (and lemons if you are using) in a large deep-sided roasting pan. Mix the wine or verjuice, stock, mustard, garlic and herbs and pour over the chicken. Drizzle over the olive oil and season with salt bush and pepper berries. Roast uncovered for an hour, or until cooked through.