Bush Tucker Bake Off.
This recipe is an interesting Aussie take on a classic Italian recipe. The ground bush tomato gives the risotto a lovely tang while the wattleseed when combined with onions and garlic lends a caramelized touch. These Aussie influences transform this Italian staple to satisfy local taste buds. Find the recipe on our website.
Risotto with an Aussie Twist
This recipe is an interesting Aussie take on a classic Italian recipe. The ground bush tomato gives the risotto a lovely tang while the wattle seed when combined with onions and garlic lends a caramelized touch. These Aussie influences transform this Italian staple to satisfy local taste buds. Find the recipe on our website.
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Ingredients Pasta
220 g durum semolina flour
120 ml warm water
1 tsp olive oil extra virgin (we used Rio Vista Olives’ Nothin’ But Classic)
1 tsp wattleseed ground
1/2 tsp peppermint gum dried and ground
1/2 tsp salt
I added sweet potato as a point of difference. You can add whatever you like as well.
Pesto