Bush Tucker Bake Off.

Dirra-dirra-wana

#SeaParsley is a #beachy #native that may be used as a #flavorsomeherb or #vegetable. It played an important role for early #colonists, eaten by #CaptainCook and his crew to prevent #scurvy, and regarded as a #survivalfood among the #European newcomers. Give your next #brekkie a boost with native sea parsley for a #peppery tang and crème fraiche for a creamy #scramble. If you are interested in trying any of our #recipes. We share them on our website blog page for you to enjoy. www.craigmuirlakehouse.com https://www.sbs.com.au/.../rec.../scrambled-eggs-sea-parsley

Scrambled eggs with sea parsley

SERVES 2 PREPARATION 5MIN COOKING 5MIN SKILL LEVEL EASY By Mark Olive Ingredients