Bush Tucker Bake Off.

Why should we be using #nativeingredients in #cocktails?

If you’re looking for a way to spice up your cocktails, #Australianbotanicals are a great place to start. Native ingredients like #fingerlime, #lemonmyrtle, #strawberrygum and #pepperberries can add a burst of flavour to any creative #concoction.

#Valentinesday the 14th of Feb will soon be upon us and sometimes I like doing something a little different to surprise someone special and a fun way to celebrate Valentine's day a little differently. Australian #ediblenatives are really entering the food industry with their unique and amazing colours and flavours.

Ruby Red KIsses Cocktail.

Davidson Plums are so tart they lend themselves well to being preserved. This refreshing drink is best served with sparkling water and a squeeze of fresh lime. It has a flavour similar to kombucha and is a favourite in our guesthouse after a long day in the sun.

Davidson Plum Shrub recipe

1kg Davidson Plums

1L apple cider vinegar

1L water

5 1/2 cups white sugar