Bush Tucker Bake Off,

#Kangaroo. Historically, #indigenousAussies would chow down on kangaroo due to its #nutritionalvalue and availability, but it’s only recently that we’ve seen it in mainstream #supermarkets, #restaurants and #cafes. This #burge #recipe will go down a treat at any Saturday arvo gathering. Find this recipe and many more on www,craigmuirlakehouse,com#recipe #restaurants,

Kangaroo Burger with Mountain Pepper, Saltbush & Lemon Myrtle.

A great Australian burger with Kangaroo and bushfood spices mountain pepper, saltbush and lemon myrtle. They’re full of flavour and just delicious. Perfect for your next family BBQ. Jazz them up by using our bushfood bread rolls, bush tzatziki and a bush tomato relish. Enjoy! INGREDIENTS

• 300gm Kangaroo mince meat

• 200gm Pork mince meat

• 1 Small onion diced

• 1 TSP Salt

• ¼ cup Bread crumbs

• 1 Egg

• 1 TBSP Paprika

• 1 TSP Coriander

• 1 TSP Mountain Pepper

• 1 TSP Saltbush

• 1 TSP Lemon Myrtle

• Oil for frying

METHOD