Bush Tucker Bake Off.
The #Tasmanianpepperberry is a rare find, #native to #Australia and #wildharvested in limited quantities. The pepperberry holds a dazzling array of #flavors, from #floral and #camphor notes to a #sassypepperpeak. Added bonus? In some infusions, the pepperberry will turn your mixture into a dreamy pink-purple hue.
In some recipes, we've created a simple syrup using a pepperberry-infused #honey mixed in with #freshberries, #orangejuice, and a hint of #liquor to create a heavenly combination perfect for #brunch or #dessert. Try it on #waffles, #frenchtoast, or #pancakes, or better yet… liberally pour it over #icecream, then sit on the #frontporch and enjoy the #lazysummerafternoon.
Steak with pepperberry, honey, and soy
Fine this recipe on our blog page. www.craigmiurlakehouse.com
This puts a twist on the classic pepper sauce, using native pepperberry, and pairs the steak with smoky onion.
SERVES 2 PREPARATION 10 MIN COOKING 25 MIN SKILL LEVEL EASY
By Justine Schofield Ingredients
3 small brown onions
2 tbsp extra virgin olive oil
2 x 250g sirloin steaks
3 tbsp honey
2¼ tbsp white vinegar
¼ cup soy sauce
½ tsp ground pepperberry