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Bush Tucker Bake Off.

The #Tasmanianpepperberry is a rare find, #native to #Australia and #wildharvested in limited quantities. The pepperberry holds a dazzling array of #flavors, from #floral and #camphor notes to a #sassypepperpeak. Added bonus? In some infusions, the pepperberry will turn your mixture into a dreamy pink-purple hue.

In some recipes, we've created a simple syrup using a pepperberry-infused #honey mixed in with #freshberries, #orangejuice, and a hint of #liquor to create a heavenly combination perfect for #brunch or #dessert. Try it on #waffles, #frenchtoast, or #pancakes, or better yet… liberally pour it over #icecream, then sit on the #frontporch and enjoy the #lazysummerafternoon.

Steak with pepperberry, honey, and soy

Fine this recipe on our blog page. www.craigmiurlakehouse.com


This puts a twist on the classic pepper sauce, using native pepperberry, and pairs the steak with smoky onion.

SERVES 2 PREPARATION 10 MIN COOKING 25 MIN SKILL LEVEL EASY

By Justine Schofield Ingredients

  • 3 small brown onions

  • 2 tbsp extra virgin olive oil

  • 2 x 250g sirloin steaks

  • 3 tbsp honey

  • 2¼ tbsp white vinegar

  • ¼ cup soy sauce

  • ½ tsp ground pepperberry