The #Tasmanianpepperberry is a rare find, #native to #Australia and #wildharvested in limited quantities. The pepperberry holds a dazzling array of #flavors, from #floral and #camphor notes to a #sassypepperpeak. Added bonus? In some infusions, the pepperberry will turn your mixture into a dreamy pink-purple hue.
In some recipes, we've created a simple syrup using a pepperberry-infused #honey mixed in with #freshberries, #orangejuice, and a hint of #liquor to create a heavenly combination perfect for #brunch or #dessert. Try it on #waffles, #frenchtoast, or #pancakes, or better yet… liberally pour it over #icecream, then sit on the #frontporch and enjoy the #lazysummerafternoon.
Steak with pepperberry, honey, and soy
Fine this recipe on our blog page. www.craigmiurlakehouse.com
This puts a twist on the classic pepper sauce, using native pepperberry, and pairs the steak with smoky onion.
SERVES 2 PREPARATION 10 MIN COOKING 25 MIN SKILL LEVEL EASY
By Justine Schofield Ingredients
3 small brown onions
2 tbsp extra virgin olive oil
2 x 250g sirloin steaks
3 tbsp honey
2¼ tbsp white vinegar
¼ cup soy sauce
½ tsp ground pepperberry
15 gcold butter
1 bunch parsley
3 spring onions, cut into 2 cm batons
1 tsp sesame seeds
Salt and pepper Instructions Remove the steaks from the fridge about half an hour before starting to cook. 1. Place onions on a barbecue or an open flame until completely blackened and soft in the centre, about 20 minutes. Set aside to cool. 2. Drizzle oil over steak and season well with salt and pepper on both sides. Heat pan over a high heat and cook for 2 minutes on each side, for medium rare. Remove the steaks from the pan and rest. 3. Deglaze pan with honey then add 2 tablespoons of vinegar, soy sauce and most of the pepperberry, reserving some of the pepperberry to sprinkle over the steak. Add butter to the sauce and stir through. 4. To finish the salad, remove and discard blackened outside layer of onions. Separate soft interior layers. Place in a bowl with parsley, spring onion, sesame seeds, a pinch of salt, a splash of white vinegar and a little extra olive oil. Toss. 5. Slice the steak and place on a plate. Pour the remaining juices from the board into the sauce, stir through and drizzle over the steak. Serve with the onion salad.