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Really at the end of the day. You can pretty much add bush tukka to any recipe if you know what you are doing.

One I like doing is Jelly Slice.

Jelly slice is a classic Australian dessert or sweet treat at Christmas time. The bright red and white jelly layers have that perfect jelly texture set on a crumbly biscuit base.

It looks so impressive when you add Davidson Plum to it, yet is super easy to make. You can also customise your jelly slice recipe with your favourite flavours like Lilly Pilly, Quandong, sandpaper fig or colours to suit your celebration.

Each layer is set to perfection for easy slicing into perfect bite size pieces ready for sharing.

All our recipes are shared on our blog page.

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A delicious three-layered slice consisting of a firm cake mix base, a luscious creamy lemon middle, topped with smooth jelly.

  • Ingredients

  • 1 packet of vanilla cake mix

  • 100 g butter


  • 400g sweetened condensed milk

  • 3 Finger limes scooped out

  • 3 tsp gelatine powder small

  • 1/4 cup boiling water


  • 85g jelly crystals strawberry

  • 2 tsp of Davidson Plum Power (Your can purchase this from

  • 2 cup boiling water