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Lilly Pilly Jelly Custard

By Avalon Karatau


I love making quick and easy fresh desserts that are fun but taste good too. As we have so many Lilly Pillies this year in the garden at moment I decided to make this Lilly Pilly Jelly and Custard Standup Right.

I am a lover of jelly and custard! This jelly dessert is probably one of our simplest recipes but one that is fairly healthy and a lovely treat for yourself.

The layered jelly is such a simple decoration that can be made by laying a thin layer of jelly on a tray and can be varied with any fruit and jelly flavour you like. You could also use disposable ice cream cups as a mode for the custard too.



  • 1 cups of coconut cream, chilled

  • 1 tsp vanilla bean paste

  • 1/2 a cup plant based milk

  • 2 tbsp corn flour

  • 1/2 a cup of caster sugar


  1. Make the Lilly pilly syrup per previous post.

  2. Make the custard by whisking all the ingredients together in a saucepan then turning the heat on.

  3. Stir constantly as it warms up in medium heat until it gets thick.

  4. Pour the mix evenly into 2 cups.

  5. Put in fridge to set for a few hours.

  6. Put about 1/2 a cup of syrup in a saucepan with 1/4 tsp of agar agar or vegetarian gelatine and bring to the boil

  7. Pour the mix over the custard evenly then back in the fridge to set

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