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Bush Tukka Bake Off.

Wattle Seed Anzac Biscuit.

Anzac day is only a few days away and one of the traditions was making Anzac Biscuits.

I have create a slight spin on the traditional biscuit adding a few of my own ideas to the Aussie Anzac.

ingredients 1/4 cup Honey

Cinnamon Myrtle spices 1 cup Macadamia meal

A tablespoon of crushed wattle seeds 1 cup Desiccated coconut

1 cup Macadamias 1/4 cup Butter

1 tbsp Water

1 teaspoon of bicarbonate Soda Method

  • Preheat the oven to 160°C.

  • Grease two oven trays and line them with baking paper.

  • Combine coconut, meal, honey and wattleseed.

  • Stir butter, and water in a small saucepan over low heat until smooth, then add the bicarbonate of soda.

  • Stir wet mixture into dry mixture until well-combined.

  • Spoon level teaspoons of the combined mixture onto baking trays, flattening slightly and leaving about three inches of space between each.

  • Bake for 20 minutes, allow to cool and enjoy!


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