Mashed potatoes are a staple that just about everyone knows well, and loves. Whenever we think of this classic side #dish, we think of a creamy white dollop maybe with #gravy, #tomatosauce, or #cheese sitting next to our #steak, #Lamb, or #Fish.
I absolutely love #potatoes. If I could I have them every single day without complaint. #Roasted, #mashed, #scalloped, or #fried, surely thinking about the variety of different ways to #cook a potato also gets your mouth salivating.
With that in mind, let me just say that there are only a few things you need to make this jazzed-up side dish:
Native Sea Parsley
Wooden soon or something to stir and mash, like a table fork.
You don't need an electric mixer, you don't need a particular type of potato (although many people have personal preferences based on taste and texture,) and you really don't need any other special ingredients or equipment.
OTHER ADD-INS FOR THIS RECIPE
We have added sour cream, into this recipe, however milk, or some heavy cream, is just as good.
Let your imagination do the tasting, then let your hands put it together. I'd love to know how you like your mashed potatoes!
Happy eating to all and here's hoping you are enjoy our bush tukka recipes and starting to grow your own native garden.