Kale and Parsley Pesto.
This week's bush tukka bake off. Blend 2 tsp coriander, 1 tsp lemon myrtle, 1/2 tsp aniseed myrtle, 1 tsp mountain pepper, 1 tsp bush tomato and 100gm macadamias with handful fresh kale, handful parsley, 50 gm grated parmesan, 2 garlic cloves, tbsp honey, and macadamia oil Spread on toast, use as a dip, stir through pasta, stuff chicken fillets. Did you know most of our bush tucker ingredients are grown right here on our property? Craigmuir Lake House is proud to be able to give their guests not only a cooking experience with Australian native ingredients but we are also able to show guests what the plants look and taste like straight from the land. This experience is a very rare opportunity in this region to experience the superfoods of the First Nation people,