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Today we are getting saucy with our Bush Tucker bake off.

We thought we start sharing some of the things we love to bake with Australian wildcraft food. Lemon Myrtle Mayonnaise INGREDIENTS 1. 2 egg yolks 2. 2 tablespoons lime juice 3. 1 teaspoon Mustard 4. 1 teaspoon honey 5. 250ml Macadamia Nut Oil 6. 1 teaspoon lemon myrtle 7. pinch Mountain Pepperleaf and Salt Blend all ingredients. Simply wonderful with fresh prawns(to taste). Simply wonderful with fresh prawns.


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